Cellulose Acetate in food: ingestion safety
Moderate riskLow_to_moderate risk based on available hazard data.
What is cellulose acetate?
Also known as: Cellulose, acetate, Acetylcellulose, Celluloseacetat, أسيتات السليولوز.
- CAS number
- 9004-35-7
Risk for people
Moderate riskLow_to_moderate risk based on available hazard data.
Regulatory consensus
1 regulatory bodyhas classified Cellulose Acetate.
| Agency | Year | Classification | Notes |
|---|---|---|---|
| Unknown | — | — |
Regulators apply different standards of evidence — animal-data weighting, exposure-pattern assumptions, epidemiological power thresholds — which is why two scientific bodies can review the same data and reach different conclusions. The disagreement is the data.
Where you encounter cellulose acetate
- Processed Foods — Packaged foods, Beverages, Supplements
- Consumer Products — Cosmetics, Pharmaceuticals
Safer alternatives
Lower-risk approaches that achieve a similar outcome to Cellulose Acetate:
-
Safer process chemistry; Green chemistry alternatives; Exposure controls
Trade-offs: Requires R&D investment to redesign synthesis routes; may reduce yield or throughput initially; long-term benefits include reduced waste treatment costs, regulatory compliance, and worker safety; 12 Principles of Green Chemistry framework available.Relative cost: 1.2-2×
Frequently asked questions
Is cellulose acetate safe for you?
Low_to_moderate risk based on available hazard data.
What products contain cellulose acetate?
Cellulose Acetate appears in: Packaged foods (Processed foods); Beverages (Processed foods); Cosmetics (Consumer products); Pharmaceuticals (Consumer products).
See Cellulose Acetate in the food app
Look up products containing cellulose acetate, compare to alternatives, and explore the full data record.
Open in food View raw API dataSources (2)
Reference data, not professional advice. Aggregates publicly available regulatory and scientific data; not a substitute for veterinary, medical, legal, or regulatory advice. Why we built ALETHEIA →