Conventional Whole Grain Breads, Pasta, and Crackers — food safety profile
High riskPre-harvest glyphosate on wheat/lentils; residues in processed grain at harvest Key materials: Pre-Harvest Glyphosate Desiccation: Dietary Residue Pathway in Grain, Pulse, and Oilseed Crops.
What is this product?
Pre-harvest glyphosate on wheat/lentils; residues in processed grain at harvest Key materials: Pre-Harvest Glyphosate Desiccation: Dietary Residue Pathway in Grain, Pulse, and Oilseed Crops.
What's in it
Click any compound name for its full safety profile, regulatory consensus, and exposure data.
Base ingredients
Who's most at risk
- Pregnant Women — Fetal exposure via placental transfer; developing endocrine systems of fetus
- Children — Higher food-to-body-weight ratio, developing organ systems
How to use it more safely
- Store in cool, dry place away from moisture and pests
- Check expiration date before consumption
- Keep in airtight containers after opening
- Inspect for signs of mold, off-odors, or discoloration before use
Red flags — when to walk away
- Contains known carcinogen — Glyphosate — classified by IARC or NTP as carcinogenic or probably carcinogenic to humans
- Overall risk level: high — Multiple hazard pathways identified for this product category
Green flags — what to look for
- Third-party tested for contaminants — Independent lab verification of safety claims
Safer alternatives
- Organic Whole Grain Products — Stricter pesticide regulations reduce chemical residue risks
- Certified Gluten-Free Alternatives — Reduced cross-contamination and allergen risks if applicable
Frequently asked questions
What's in Conventional Whole Grain Breads, Pasta, and Crackers?
This product type can contain: Glyphosate, AMPA (Aminomethylphosphonic acid), among others. Click any compound name above for the full safety profile.
Who should be careful with Conventional Whole Grain Breads, Pasta, and Crackers?
Vulnerable populations identified for this product type: pregnant women, children.
How can I use Conventional Whole Grain Breads, Pasta, and Crackers more safely?
Store in cool, dry place away from moisture and pests; Check expiration date before consumption; Keep in airtight containers after opening
Are there safer alternatives to Conventional Whole Grain Breads, Pasta, and Crackers?
Yes — consider: Organic Whole Grain Products; Certified Gluten-Free Alternatives. See the Safer alternatives section above for details.
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Open in food View raw API dataReference data, not professional advice. Aggregates publicly available regulatory and scientific information. Why we built ALETHEIA →