Imported Fresh Produce, Citrus, and Tree Nuts with Chlorpyrifos Residues — food safety profile
High riskThe EPA's scientists recommended banning chlorpyrifos from food use in 2015.
What is this product?
The EPA's scientists recommended banning chlorpyrifos from food use in 2015. A political appointee reversed the decision in 2017.
What's in it
Click any compound name for its full safety profile, regulatory consensus, and exposure data.
Base ingredients
Who's most at risk
- Pregnant Women — Fetal exposure via placental transfer; developing endocrine systems of fetus
- Children — Higher food-to-body-weight ratio, developing organ systems
How to use it more safely
- Thoroughly wash produce under running water before consumption or preparation
- Peel citrus fruits and remove outer leaves from tree nuts when possible
- Consume in moderation; avoid daily consumption of affected batches
- Ensure adequate ventilation when handling bulk quantities
Red flags — when to walk away
- Identified safety concern — US food tolerances for chlorpyrifos revoked 2021; non-food registrations maintained.
Green flags — what to look for
- Third-party tested for contaminants — Independent lab verification of safety claims
Safer alternatives
- Certified organic fresh produce — No synthetic pesticide residues; third-party verified growing standards
- Domestically-sourced citrus and tree nuts — Subject to stricter EPA residue limits and monitoring standards
- Frozen or processed alternatives — Processing may reduce residue levels; verify sourcing documentation
Frequently asked questions
What's in Imported Fresh Produce, Citrus, and Tree Nuts with Chlorpyrifos Residues?
This product type can contain: Chlorpyrifos, among others. Click any compound name above for the full safety profile.
Who should be careful with Imported Fresh Produce, Citrus, and Tree Nuts with Chlorpyrifos Residues?
Vulnerable populations identified for this product type: pregnant women, children.
How can I use Imported Fresh Produce, Citrus, and Tree Nuts with Chlorpyrifos Residues more safely?
Thoroughly wash produce under running water before consumption or preparation; Peel citrus fruits and remove outer leaves from tree nuts when possible; Consume in moderation; avoid daily consumption of affected batches
Are there safer alternatives to Imported Fresh Produce, Citrus, and Tree Nuts with Chlorpyrifos Residues?
Yes — consider: Certified organic fresh produce; Domestically-sourced citrus and tree nuts; Frozen or processed alternatives. See the Safer alternatives section above for details.
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Open in food View raw API dataReference data, not professional advice. Aggregates publicly available regulatory and scientific information. Why we built ALETHEIA →