Scented Kitchen Hand Soap — food safety profile
Moderate riskLiquid or foam hand soap with fragrance compounds designed for kitchen/food-prep use.
What is this product?
Liquid or foam hand soap with fragrance compounds designed for kitchen/food-prep use. Applied to hands 10-20+ times daily during food preparation, creating residue that transfers to food.
What's in it
Click any compound name for its full safety profile, regulatory consensus, and exposure data.
Preservatives
Fragrance components
Surfactant
Fragrance Fixative
Ph Adjuster
Who's most at risk
- Children — Developing endocrine and neurological systems, higher exposure per body weight
Frequently asked questions
What's in Scented Kitchen Hand Soap?
This product type can contain: D-Limonene, Linalool, Cinnamaldehyde, Cocamide DEA, Benzyl alcohol, among others. Click any compound name above for the full safety profile.
Who should be careful with Scented Kitchen Hand Soap?
Vulnerable populations identified for this product type: children.
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Open in food View raw API dataReference data, not professional advice. Aggregates publicly available regulatory and scientific information. Why we built ALETHEIA →