Vanilla / Cinnamon Scented Baking Extracts — food safety profile
High riskArtificial baking extracts (vanilla, cinnamon, almond) containing synthetic fragrance compounds, propylene glycol, and alcohol.
What is this product?
Artificial baking extracts (vanilla, cinnamon, almond) containing synthetic fragrance compounds, propylene glycol, and alcohol. Used directly in food preparation, with compounds becoming part of consumed food products.
What's in it
Click any compound name for its full safety profile, regulatory consensus, and exposure data.
Preservatives
Flavoring Active
Flavoring Trace
Who's most at risk
- Children — Developing endocrine and neurological systems, higher exposure per body weight
Frequently asked questions
What's in Vanilla / Cinnamon Scented Baking Extracts?
This product type can contain: Cinnamaldehyde, Methyl eugenol, Coumarin, Safrole, D-Limonene, among others. Click any compound name above for the full safety profile.
Who should be careful with Vanilla / Cinnamon Scented Baking Extracts?
Vulnerable populations identified for this product type: children.
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Open in food View raw API dataReference data, not professional advice. Aggregates publicly available regulatory and scientific information. Why we built ALETHEIA →